EFFECTS OF DRYING TEMPERATURE AND PARTICLE SIZE ON ... · PDF Datei
HYDRATION PROPERTIES OF LIME AND CABBAGE BY-PRODUCTS 889 were boiled in hot water at 95°C for 5 min to produce fiber with high water holding capac-ity.[17] The samples were centrifuged for 5 min to remove excess water. The boiled lime residues were then soaked in 3% (w/v) sodium chloride solution for 30 min to reduce their
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