How to Ground Pork | Our Everyday Life
Grind the meat until you reach a consistency similar to ground beef. Take care not to over grind, as pureed pork shoulder is difficult to salvage in any recipe. Remove the ground pork, put it in a large glass bowl, cover with plastic wrap and place it in the refrigerator. Add more batches to the bowl as you finish grinding. References. Serious Eats; The Food Lab: Slicing Meats Against the ...
GET PRICE >>